If you’re like me, you love seafood and probably won’t stop eating it anytime soon. But, do you really know where it comes from, and what kind of impact it has on the environment?

What if I told you that some of the lobster you eat could be causing irreversible damage to our ocean’s most threatened species? In this post you’ll find out some tips to avoid unsustainable seafood and how to use your wallet in a more environmentally conscious way.

Ropeless Fishing.

Certainly, those two words don’t belong next to one another, right? Well, I’m glad you’re wrong.

Australia started it, Canada followed suite, New Zealand wanted a piece of the action, and now the United States is interested. Fishers in these countries (and more) have begun one of the most significant changes in the age-old fishing profession. Check out this week’s blog to learn more about why this change is so significant and how it can help revolutionize the fishing industry.