The Sustainability Potential of Water Filtration for Your Tourism Business
Photo by KOBU Agency
Exploring the world without amassing a large carbon footprint is increasingly the goal of the average modern traveler.
Whether looking for ways to accommodate a vegan diet when visiting distant locations or searching for transportation and accommodation that won't harm the natural environment, tourists are also beginning to consider their water needs as well. This is all the more true for companies within the tourism industry.
Fresh, potable water is an essential resource that many countries and people don't always have easy access to. The good news is that there are ways to use water filtration systems in your tourism business for both increased sustainability and lower costs.
Why Water Filtration Is an Important Part of Creating a Sustainable Water Supply
Actual consumption of water is a surprising contributor to both excess water use and increased carbon footprints. When tourism companies cater to discerning clientele, bottled water is often shipped in. This greatly increases the carbon footprints of individual businesses, and it also greatly increases their operating costs. Worse still, when plastic bottles aren't properly disposed of by tourists, they can leave local areas riddled with litter that won't biodegrade on a human time-scale.
Choosing touse water filtration systems like the Berkey water filter systems is a far more economical and sustainable way to meet demand. Taste, purity, and safety won't change. However, the carbon footprint of the tourism business will. With water filtration, companies can enjoy easy access to an unlimited supply of great-tasting, potable water for their guests. They can also choose from a diverse range of filtration system sizes and styles. Best of all, the only thing that must be shipped in are new filters for periodic filter changes.
Sustainable Tourism Starts with Saving Water
In many locations, tourists often use far more water in hotels than locals use at home. Between taking long, hot showers, repeatedly flushing toilets, and filling their water bottles up, tourists in certain areas can use more than three times the amount of water that locals consume each day. Education is often the first step in making tourism and hospitality businesses more eco-friendly in this respect.
When companies market themselves as having a commitment to water conservation, they usually attract clients who share the same values. Companies can also invest in plumbing fixtures that limit water use such as low-flow toilets and public sinks with timed taps. Additional changes such as extending the use of guest sheets and towels can dramatically reduce water use as well by limiting the amount of laundry that's done by commercial establishments.
Why Water Conservation Is Important
There are countless reasons to make water conservation a goal of your tourism business starting with the fact that your eco-conscious patrons will definitely approve. In highly competitive industries like this one, one of the surest ways to make your business stand out is by showing the world that you're committed to both ethical operations and environmental conservation.
As a business owner, your own water conservation efforts are also an opportunity to educate your customers, your stakeholders, and everyone else around you. Sustainable strategies for sourcing potable water can cut your overhead costs, limit your likelihood of water-related liability issues, and make your overall operations much easier to maintain. Encouraging more companies and consumers to participate in these efforts helps normalize the tools and techniques that are increasingly being employed in the tourism industry to this end.
Finally, when your overarching goal is to streamline your operations for sustainability and a lesser environmental impact, you'll find that the communities surrounding your business become infinitely more hospitable.
What Is the Sustainability Potential of Water Filtration for Your Tourism Business?
With access to such a diverse range of strategies and solutions for limiting water use, streamlining water supply and delivery, and better leveraging local water stores, the sustainability potential of water filtration for your tourism business is directly related to the amount of water you use, and the amount that your clients consume.
With sufficiently large and highly capable filtration systems onsite, you can avoid the need for water shipping and delivery, and you can deliver an important message to your clients. When properly filtered, local and sustainably sourced water can taste just as good as the bottled stuff, if not better.
Sea Going Green is a sustainable tourism consultancy working with clients in the marine yachting and boating industry to enhance clients’ savings and brand reputation while lowering their environmental footprint via our tailor-made strategies.